Bitter Melon Scrambled Eggs

Bitter Melon Scrambled Eggs

Overview

Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing away heat and quenching thirst, lowering blood pressure, lowering blood lipids, beautifying the skin, and promoting metabolism. Bitter melon is rich in vitamin B1, vitamin C and minerals. Long-term consumption can keep energy high and is of great benefit in treating acne.

Tags

Ingredients

Steps

  1. Raw materials are ready

    Bitter Melon Scrambled Eggs step 1

  2. Beat the eggs and mix well, add appropriate amount of salt

    Bitter Melon Scrambled Eggs step 2

  3. Slice garlic and set aside

    Bitter Melon Scrambled Eggs step 3

  4. Smooth the eggs in the pan and set aside

    Bitter Melon Scrambled Eggs step 4

  5. Put an appropriate amount of oil in the pot, sauté the garlic, then add the bitter melon and stir-fry for 2 minutes, add an appropriate amount of salt

    Bitter Melon Scrambled Eggs step 5

  6. Add eggs and stir-fry for 30 seconds until done

    Bitter Melon Scrambled Eggs step 6

  7. Finished product pictures

    Bitter Melon Scrambled Eggs step 7