Crispy mini cakes

Overview

A very simple small cake, as long as the eggs are well beaten, it will not fail

Beat the eggs with sugar until they are fluffy. When you lift the whisk, the batter will not disappear immediately. The whisk head can clearly draw lines in the batter
Sift the flour three times and add it to the beaten eggs. The mixing technique is similar to chiffon cake
Until there is no dry powder in the batter
Add a small portion of the batter to the oil and stir evenly
Stir until the batter is even and pour it back into the original batter
Grease the mold with butter and bake in a preheated oven at 170° for 20 minutes
This little cake has a crispy crust and a soft heart~