Green pepper and ham slices

Overview

Xuanwei ham has a special aroma, which is closely related to the climate and geographical conditions of Xuanwei, Yunnan, where it is located. Whether it's steamed, cooked, stir-fried or stewed, it's fragrant and appetizing. It is also very tender and delicious when eaten raw, which may be a taste bud experience you have never experienced before. When fried, the fat becomes transparent and especially flavorful.

Tags

• private kitchen
• dried chili pepper
• garlic
• ham
• ginger
• green onions
• green pepper

Ingredients

Steps

1. 1 Raw material picture. A piece of ham, suitable for fat and thin. 3 green peppers, 3 shallots, a small piece of ginger, 1 garlic, 1 dried chili, wash and set aside.

2. 2 Cut the ham into thin slices, and leave the fat and lean meat in small pieces. Children like to eat pure lean meat, keep the fat meat for oil extraction, and cut each into small pieces. Cut the green pepper into diamond-shaped slices and put them in a bowl, shred the ginger, slice the garlic, cut the shallots and dried chilies into small pieces and put them in a bowl.

3. 3 Add the fat to the hot pan and squeeze out the oil until it becomes transparent.

4. 4 Add onions, ginger, garlic and other ingredients and fry until fragrant.

5. 5 Add ham slices and stir-fry.

6. 6 Stir-fry until it changes color, add 2 tbsp of cooking wine and 1 tbsp of light soy sauce and continue to stir-fry.

7. 7 Add the green pepper slices and continue to stir-fry for another minute.

8. 8 Add 1 tablespoon of sugar and mushroom essence to enhance the flavor, stir-fry evenly and prepare to serve.

9. 9 The aroma fills the whole kitchen and the beautifully colored original green pepper ham slices are very appetizing, aren’t they?