[Kids Food] Tomato Egg Noodles

Overview

The recipe for delicious tomato and egg noodles was taught by my neighbor’s grandmother. The old lady has passed away many years ago, but her delicious tomato and egg noodles have been eaten for generations.

Tags

• noodles
• edible oil
• egg
• five spice powder
• garlic
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and cut into slices.

   

2. 2 Peel 2 cloves of garlic.

   

3. 3 Wash the garlic and cut into slices.

   

4. 4 Fire up, use big fire. Pour oil into the pot, add garlic slices, and stir-fry until fragrant.

   

5. 5 Then add the tomatoes and continue to stir-fry.

   

6. 6 Add some allspice.

   

7. 7 Add a little more soy sauce. It is recommended to use light soy sauce, which is lighter in color. If you don’t have light soy sauce, you can use dark dark soy sauce.

   

8. 8 Continue to stir-fry for a while until it becomes more mashed.

   

9. 9 Add water, and after the water boils, add the noodles.

   

10. 10 Then beat an egg and put it in the pot. Do not stir immediately to avoid breaking the eggs.

    

11. 11 Cook for a while longer, 10-15 minutes, when the eggs and noodles are cooked, you can take it out of the pot.

    

12. 12 Delicious tomato and egg noodles, please call the children to come and eat.