Meat floss sandwich slices

Meat floss sandwich slices

Overview

I made some meat floss at home, and naturally I thought of the fragrant meat floss roll bread! However, it is difficult to control the thinness of the bread, and it may not be rolled up when it is made, and cracks on the surface will affect the appearance. If you want to eat it at home, let's make a simple substitute. The taste is the same, not bad

Tags

Ingredients

Steps

  1. Stir the yeast with warm milk, add eggs, salt and sugar and stir; then add butter to make bread dough

    Meat floss sandwich slices step 1

  2. Smooth the dough onto the baking sheet and line it with parchment paper! Then add chopped green onion

    Meat floss sandwich slices step 2

  3. Wait for secondary fermentation, about half an hour. It is better to cover it with wet gauze

    Meat floss sandwich slices step 3

  4. Fermentation play with egg liquid

    Meat floss sandwich slices step 4

  5. Heat up and down, 200 degrees, 20 minutes

    Meat floss sandwich slices step 5

  6. Remove the oil paper

    Meat floss sandwich slices step 6

  7. Cut in half

    Meat floss sandwich slices step 7

  8. The dough is good, very soft

    Meat floss sandwich slices step 8

  9. Then take half of it and cut it

    Meat floss sandwich slices step 9

  10. Cut into two pieces

    Meat floss sandwich slices step 10

  11. Completed two pieces

    Meat floss sandwich slices step 11

  12. Squeeze on the salad dressing

    Meat floss sandwich slices step 12

  13. Apply pork floss

    Meat floss sandwich slices step 13

  14. Cover and cut into sections! Complete

    Meat floss sandwich slices step 14

  15. Completed

    Meat floss sandwich slices step 15