Salt-baked chicken (ideal for cold stomach)

Overview

How to cook Salt-baked chicken (ideal for cold stomach) at home

Prepare the chicken and cut it into large pieces for later use
Sprinkle a thin layer of salt on the bottom of the pot, and spread the ginger slices on top of the salt
Place chicken pieces on top of the ginger, and sprinkle a layer of salt evenly on top of the chicken pieces
Cover the pot with a lid (use a lid with a high sealing degree) and turn on low heat
It will take about forty minutes,
Clip two pieces together and take a photo