Bear Cookies
Overview
I haven’t made biscuits for a long time. I saw a biscuit with a simple production process. I took advantage of my free time on Sunday to make it. As a snack, the biscuits are still very sweet and crispy.
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Ingredients
Steps
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Weigh the materials
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Crack the eggs into a large bowl and add the sugar.
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Use a hand mixer to beat the eggs and sugar evenly.
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Add flour and cornstarch.
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Slowly add vegetable oil.
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Knead into a smooth dough and set aside for 15 minutes.
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Roll out the dough into a large piece.
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Use a mold to make the shape, and knead the scraps into dough before making it.
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Place parchment paper on a baking sheet and place biscuits on it. Preheat the oven to 180 degrees with upper and lower heat, middle layer, and bake for 15 minutes until the surface is colored.
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Take it out of the oven and the aroma will come out during the baking process