Hydrangea Cookies

Overview

Recently, I have fallen in love with corn flakes. After they are cooked, they are crispy and very delicious. I want to use them everywhere, and I am satisfied with the results.

Tags

• baking
• cookies
• all-purpose flour
• baking powder
• egg
• sugar
• baking soda
• vegetable oil

Ingredients

Steps

1. 1 Mix vegetable oil, sugar and eggs evenly

   

2. 2 Mix flour, baking soda, baking powder

   

3. 3 Sift the flour into a bowl

   

4. 4 Pour the liquid mixture into the powder

   

5. 5 Knead into a ball

   

6. 6 Divide into 15g portions and roll into balls. If you want to add fillings, you can add

   

7. 7 Roll the small ball in the egg liquid (the egg liquid here is an amount other than 10g)

   

8. 8 Dip in an appropriate amount of corn flakes and squeeze it with your hands to make the corn flakes stick together more firmly. Make all the dough. Preheat the oven to 180 degrees and heat up and down for 20 minutes.

   

9. 9 Eat it while it's hot, crispy on the outside and a little soft on the inside

   

10. 10 The golden color makes people very appetizing