Toon fish
Overview
Now is the season to eat toon! ! Ever since we were young, my mother would cook for us at this time of year. Now that we have small families and we are marrying far away, we can only do it ourselves and cook for our children~~~
Tags
Ingredients
Steps
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Wash Chinese toon and set aside
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Prepare a box, put a layer of salt on the bottom, a layer of Chinese toon, another layer of salt, another layer of Chinese toon, and cover the last layer with salt
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It was marinated for about 7 days. "Actually, 2 days is enough. I never had time to do it."
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Shake off the salt with chopsticks, rinse it twice with cold water, and then scald it with hot water. "It will be too salty because it takes too long to marinate. Let's scald it and it won't be too salty."
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After ironing, squeeze the water out slightly with your hands, don’t use too much force
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Spare
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Prepare raw materials
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Add water and mix into a batter, not too watery, otherwise the toon will not be able to hold the batter
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Put oil in the pot, heat 60%, add the toon
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The surface is golden brown and it is ripe when it is still swollen. "They are not put in at the same time, some will ripen first"
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I like the thicker "crispy on the outside and soft on the inside", take out the toon batter, put it into the pot, and fry it thicker; if you like it thinner, 1. You can thin the batter a little 2. Take out the toon batter, wait for a while, let the batter fall down, and that's it
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Finished product
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Some are big, some are small, some are thin, some are thick, some are weird
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Although it doesn’t look good, it’s delicious
