Tomato scrambled eggs

Overview

Tomato scrambled eggs maximize the nutrition of tomatoes. Its color scheme is red with yellow, which can make people feel happy and happy.

Cut the tomatoes into thin slices, beat the eggs and add a little salt
Heat a non-stick pan over medium heat and pour oil.
Pour the beaten eggs into the pot, wait until the edges bubble, then quickly break them up with chopsticks and set aside.
Quickly put the pot back on the heat, pour in the oil, add the tomatoes into the pot and stir-fry until the tomatoes peel.
Pour the eggs into the tomato pot and stir-fry quickly. After the tomatoes are juiced, add an appropriate amount of salt to taste and mix well. Turn off the heat and continue to mix well. Remove from the pot.
Thump thump thump, after putting it on the plate, you will see that the tomato scrambled eggs have a little juice, that’s perfect!