Lazy person's version of microwaveable dish---Egg Tamago Tofu
Overview
Tamago tofu is also known as Japanese tofu, fat tofu, egg tofu, and egg jade crystal. Although it has a texture similar to tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined through scientific formulas. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, delicious taste, nutrition, health, convenience and value for money. Choose different flavor seasonings, and you can also produce a variety of flavors such as numbing, spicy, sour, sweet, etc. The dish recommended today may seem complicated, but it is actually a very simple quick dish. It does not require an open flame or a pot, just a microwave oven, and it can be eaten in a few minutes. It is a good quick dish. Of course, steaming this dish is also good, and the shape is more perfect.
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Ingredients
Steps
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Raw materials
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Add salt, onion, ginger, garlic, light soy sauce, and sesame oil to the eggs and mix well
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Carefully remove the plastic bag from the Tamago Tofu
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Cut the tamagoyaki tofu into round pieces of appropriate size
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Put the tamagoyaki tofu on the plate with eggs
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Sprinkle in pork floss
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Cut the cucumber into some thin round slices and some semi-circular slices
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Use a grinder to carve small flowers out of thin round slices of cucumber
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Add a little light soy sauce and a little salt to the cucumber slices and florets and marinate for a few minutes
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Put the plated egg and tamagoyaki tofu into the microwave on high heat for 4 minutes, take it out of the oven, decorate it with cucumbers, garnish it with tomato sauce, and a beautiful and delicious dish is ready