Scallion oil opium fish head

Overview

Scallion oil opium fish head is available in most restaurants here. The meat is tender and has a glutinous texture. It is very popular

Tags

• hot dishes
• dried chili pepper
• garlic
• onions
• opium fish head
• ginger

Ingredients

Steps

1. 1 Spread salt on both sides of the fish head and marinate for about 30-45 minutes

   

2. 2 Rinse the marinated fish head, put it on a plate, add a little sugar, a few drops of vinegar, two to three spoons of cooking wine, and ginger slices, steam it in a pot of boiling water for 12-15 minutes, the time depends on the size of the fish head

   

3. 3 Pour off the excess soup from the steamed fish head. Generally, about one-third of the soup is left. You can adjust it according to your taste

   

4. 4 Place the chopped spices on the fish head. My order is diced garlic at the bottom, then minced green onion leaves, then dried chili segments, then minced green onions, and finally topped with light soy sauce (I use delicious and fresh soy sauce)

   

5. 5 Heat oil in a pot and when white smoke starts to appear around the pot and your palm feels hot when you place it on top of the pot, you can turn off the heat

   

6. 6 Heat oil in a pot and when white smoke starts to appear around the pot and your palm feels hot when you place it on top of the pot, you can turn off the heat

   

7. 7 Pour the hot oil onto the fish head, and the spices on the fish head will become cooked instantly, exuding a tangy aroma