Date paste filling

Overview

How to cook Date paste filling at home

Tags

• dessert
• corn oil
• maltose
• red dates
• water

Ingredients

Steps

1. 1 Prepare the red dates.

   

2. 2 Clean the red dates, add an appropriate amount of water, put them into an electric pressure cooker, simmer for 20 minutes, take them out, remove the cores, add corn oil and maltose, put them into a food processor and beat into a fine paste.

   

3. 3 Put it in the pot, turn to low heat, and stir-fry until the water is dry.

   

4. 4 It can be held into a ball and does not stick to the spatula.