Chicken Wings with Chopped Chili Sauce

Overview

The most delicious food is home-cooked food, and the most considerate food is home-cooked food. In the past, if there was any festival or the like, we would definitely choose to have a meal outside. Not anymore. Now we would rather DIY at home. Even if it’s fried vegetables and fish, we also like to eat it at home. Because the taste when eating outside is like that, spicy and spicy, salty and salty, sweet and sweet, which makes people speechless. At home, I can add the amount of condiments according to my family’s preferences. For example, my mother-in-law’s teeth tend to get irritated now, and she loves spicy food, so we can only choose mild spiciness. But when eating out, sometimes if we ask for mild spiciness, the food will be spicy as soon as it is served. So eating at home is sometimes not only hygienic and clean, but also suitable.

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• dinner
• chicken wings
• chopped pepper
• cooking wine
• salad oil
• garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare chicken wings, chopped peppers, soy sauce, and cooking wine.

   

2. 2 Add water to the pot and bring to a boil. Place the chicken wings in the pot and blanch them for later use.

   

3. 3 Add a little salad oil to the pot, add the blanched chicken wings and garlic to the pot.

   

4. 4 Fry until the chicken wings are oily and fragrant.

   

5. 5 Then add the prepared sauce to the pot, add half a bowl of water, and cook until the soup thickens.

   

6. 6 In this way, a portion of chicken wings with chopped pepper sauce is completed.