[It’s a snack and also a meal] Homemade dried shrimp

Overview

The naughty child at home doesn’t like fresh shrimps, but he likes dried shrimps. The dried shrimps bought in the market are relatively salty (in order to increase the shelf life). It is not good for children to eat too salty, so they can do it themselves. The taste can be adjusted at will, and more importantly, they are hygienic! Dried shrimp can be used as snacks or meals, and can also be used to make soup or noodles.

Tags

• hot dishes
• cooking wine
• garlic
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Remove the shrimp threads and whiskers from the fresh shrimps (it’s okay not to remove them)

   

2. 2 Process the shrimps and prepare the ingredients: ginger, cooking wine, salt, garlic. If you like the spice, you can add Sichuan peppercorns and star anise.

   

3. 3 Put the seasoning into the water and bring to a boil. After the water boils, put the shrimp in. Once the shrimp changes color, turn off the heat and soak the shrimp in the water for 1 hour to make it more delicious.

   

4. 4 Remove the shrimps, dry them, put them on a plate, and put them in the oven at a temperature of 140 degrees Celsius for 1 hour. (Time and temperature are adjusted according to the size of the shrimp)

   

5. 5 After baking, take it out and let it cool. You can seal it in a bag and eat it as you go.

   

6. 6 You can choose the dryness of the dried shrimp according to your own taste. The longer the roasting time, the drier the shrimp will be.