Sesame bean paste bread

Overview

For health maintenance in winter, add some sesame seeds to the staple bread to supplement calcium. Red bean paste is good for replenishing qi and blood, so I recommend this staple food:

Tags

• baking
• children
• breakfast
• bean paste filling
• butter
• egg liquid
• high gluten flour
• sesame
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 First put the liquid water and eggs, add oil (if you use butter, use the post-oiling method, add butter when you mix the noodles for the first time)

   

3. 3 Add flour and yeast. Yeast cannot be put together with salt. Yeast is best buried in the flour

   

4. 4 Kneaded dough

   

5. 5 I hold a SLR camera with one hand to take pictures of myself. I can only open my face to this extent, look at the tip of my hand and rub out the glove film

   

6. 6 After basically fermenting for 1 hour (fermented to 2.5 times the size), how to test the successful fermentation: Stick your index finger on dry flour, insert it into the dough, if it does not shrink back, then it is ready

   

7. 7 To exhaust the air, you need to rub it vigorously at this stage

   

8. 8 Divide the dough into 9 equal portions, roll into balls, and ferment for 15 minutes

   

9. 9 Spread bean paste filling as shown in the picture

   

10. 10 Roll up as shown

    

11. 11 Cut two sections with a knife as shown in the picture, and then cut again without cutting off

    

12. 12 Put the two together

    

13. 13 Ferment in a warm place, cover with plastic wrap

    

14. 14 On top of the fermented dough, first brush a layer of egg yolk liquid and sprinkle with sesame seeds

    

15. 15 Preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake it in 20 minutes.

    

16. 16 Out of the oven

    

17. 17 Finished product