Borrowing arrows from a straw boat

Overview

I can’t afford lobster, but I like to watch the Three Kingdoms. I want to eat cheese shrimp, but the only one is Jiwei shrimp

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cheese
• shrimp

Ingredients

Steps

1. 1 Pierce the shrimp body with a bamboo skewer so that the head of the bamboo skewer is not exposed

   

2. 2 Use kitchen scissors to cut the back of the shrimp, remove the shrimp paste, and cover it with cheese sticks of similar size

   

3. 3 Cut off the beard on the shrimp head and wrap the end of the bamboo skewer with tin foil

   

4. 4 Preheat the oven for 10 minutes, middle rack, 200 degrees for 20 minutes

   

5. 5 Finished product picture 1

   

6. 6 Finished product picture 2