Mixed Banana and Zucchini

Overview

Banana zucchini is a kind of zucchini that looks like a banana and has a yellow peel. It is a new variety of American melons. It is mainly eaten as a tender fruit. The flesh of the tender fruit is tender and has a slightly sweet and fragrant taste. It is suitable for eating raw, fried or stuffed, and its tender stems can also be eaten as vegetables.

Tags

• cold dishes
• banana zucchini
• sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Banana Zucchini

   

2. 2 Slices, approximately 0.3-0.5cm thick

   

3. 3 Sprinkle with salt, mix well, marinate for half an hour, and discard the marinating water

   

4. 4 Add sugar and white vinegar. If the saltiness is not enough, add some salt and mix well