Recipes tagged "Banana Zucchini"
4 recipes found
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Stir-fried bacon with banana and zucchini
I was lucky enough to get green vegetables from Sunshine Xinyuan Company. This time I delivered banana and zucchini. It was the first time I saw this vegetable. I checked it online and found that it is better to eat it raw in order to be more nutritious, so I ate one raw. It tasted pretty good. It would be very good to drink it with your favorite salad juice. Today I fried it with bacon, and it tasted good. To make the color more beautiful, I added some fine parsley that was delivered with it. The family liked it very much. Let’s take a look at the specific production steps...
Hot dishes Home cooking -
Mixed Banana and Zucchini
Banana zucchini is a kind of zucchini that looks like a banana and has a yellow peel. It is a new variety of American melons. It is mainly eaten as a tender fruit. The flesh of the tender fruit is tender and has a slightly sweet and fragrant taste. It is suitable for eating raw, fried or stuffed, and its tender stems can also be eaten as vegetables.
Cold dishes Banana Zucchini -
Sautéed Banana and Zucchini
Banana zucchini is a new variety of American pumpkin with yellow peel. It is named after its banana-like appearance and yellow peel. It tastes slightly sweeter than regular zucchini. If you're too lazy to do anything, just stir-fry it to keep its original flavor. In recent years, I usually only use salt for seasoning when cooking. Chicken essence and MSG have disappeared from the kitchen. I like the taste of the ingredients themselves and try to keep their original taste as much as possible. Today’s banana and zucchini are [Xinnong] safe self-produced vegetables provided by Xinyuan Sunshine Company. Only by choosing safe, healthy and fresh ingredients can you cook more delicious dishes!
Hot dishes Home cooking -
Cheesy Zucchini Baked Mashed Potatoes
This cheese zucchini mashed potato recipe uses yellow zucchini. This yellow zucchini is called banana zucchini. It is a kind of zucchini that looks like a banana and has a yellow skin. It is a new variety of American pumpkins with yellow skin. It is mainly eaten as tender fruit. The flesh of the tender fruit is tender and has a slightly sweet and fragrant taste. It is suitable for eating raw, fried or stuffed, and its tender stems can also be used as vegetables. I made cheese zucchini baked mashed potatoes and it tasted very delicious!
Hot dishes Foreign cuisine