Cheesy Zucchini Baked Mashed Potatoes

Overview

This cheese zucchini mashed potato recipe uses yellow zucchini. This yellow zucchini is called banana zucchini. It is a kind of zucchini that looks like a banana and has a yellow skin. It is a new variety of American pumpkins with yellow skin. It is mainly eaten as tender fruit. The flesh of the tender fruit is tender and has a slightly sweet and fragrant taste. It is suitable for eating raw, fried or stuffed, and its tender stems can also be used as vegetables. I made cheese zucchini baked mashed potatoes and it tasted very delicious!

Tags

• hot dishes
• foreign cuisine
• children
• dinner with friends
• western food
• baked rice
• lunch
• banana zucchini
• butter
• cooked potatoes
• mozzarella cheese
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Prepare raw materials; one cooked potato, one banana and zucchini, 25 grams of butter, about 100 grams of milk, 30 grams of mozzarella cheese, 3 grams of salt, and 2 grams of black pepper;

   

2. 2 Crush the steamed potatoes while they are hot, add butter, salt and black pepper;

   

3. 3 Add milk little by little and grind the potatoes thoroughly;

   

4. 4 Make the mashed potatoes into a thick paste;

   

5. 5 Cut half of the banana and zucchini into rounds and chop half into cubes;

   

6. 6 Add the grated zucchini into the mashed potatoes and mix well;

   

7. 7 Take a heat-resistant container, coat the inner wall with cooking oil, pour the mashed potatoes into it, and spread the mashed potatoes evenly with a spoon;

   

8. 8 Place zucchini slices on top;

   

9. 9 Then sprinkle with mozzarella cheese, bake in the oven at 180 degrees for 10 minutes, then lower the heat to 150 degrees and bake for 10 minutes.