Stir-fried bacon with banana and zucchini
Overview
I was lucky enough to get green vegetables from Sunshine Xinyuan Company. This time I delivered banana and zucchini. It was the first time I saw this vegetable. I checked it online and found that it is better to eat it raw in order to be more nutritious, so I ate one raw. It tasted pretty good. It would be very good to drink it with your favorite salad juice. Today I fried it with bacon, and it tasted good. To make the color more beautiful, I added some fine parsley that was delivered with it. The family liked it very much. Let’s take a look at the specific production steps...
Tags
Ingredients
Steps
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Sunshine Xinyuan Xinnong Green Vegetables
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Prepare raw materials
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Clean the bacon and cook it in a pot
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Banana and zucchini sliced thinly
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Cut parsley into small pieces
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Chop ginger and garlic into mince
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Cooked bacon cut into thin slices
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Put a little oil in the pot, put the bacon into the pot and stir-fry to remove the oil, remove from the pot and set aside
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Leave the oil in the pot and sauté the minced ginger and garlic
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Add banana, zucchini slices and parsley, stir-fry quickly, add appropriate amount of salt and light soy sauce, stir-fry evenly
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Add bacon and stir-fry evenly
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It’s ready