Peanut buns

Overview

The bread I made this time did not use bread flour or vegetable oil, but used ordinary flour and roasted and crushed peanuts. Therefore, rather than baking bread, it is more appropriate to call it toasted steamed buns. Due to the addition of chopped peanuts, the color was already a bit dark. As a result, the baking time and temperature were a bit high. As a result, the baked bread looked overly colored and affected the appearance. However, it did not taste burnt at all.

Tags

• baking
• old man
• bread
• afternoon tea
• banquet dishes
• flour
• peanuts
• sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Pour all the ingredients into the bread bucket. After the first dough mixing process is completed, pour in the chopped peanuts and start the second dough mixing process

   

2. 2 The mixed dough will rise to 2-3 times its original size

   

3. 3 Knead the air on the panel and divide it into 4 equal portions

   

4. 4 Take a piece of dough and roll it into a tongue shape

   

5. 5 Fold left and right

   

6. 6 Roll out

   

7. 7 Fold again

   

8. 8 Roll it out again

   

9. 9 Roll up from bottom to top

   

10. 10 Cut off in the middle

    

11. 11 Once everything is done, place it on the baking sheet

    

12. 12 Preheat the oven to 180 degrees and bake for 30 minutes

    

13. 13 After baking, take out and let cool