Salt and Pepper Baked Shrimp
Overview
Fresh Pipi shrimps are delicious no matter how they are cooked. They have been steamed or stir-fried. They are plump and sweet and do not require too many seasonings. This time I changed the method and baked them with pepper and salt. It is also good. If you like it, you can try it.
Tags
Ingredients
Steps
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sea salt
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Pour the Sichuan peppercorns and sea salt into the pot and stir-fry slowly over low heat
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After frying until fragrant, add the Pipi shrimps. The Pipi shrimps will be restless at first and curl up
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As the temperature rises, slowly stretch it out and bake on low heat for 10 minutes