Stir-fried shredded potatoes

Overview

How to cook Stir-fried shredded potatoes at home

Tags

• hot dishes
• oil
• potatoes
• salt
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Cut the potatoes into shreds and the green onions into florets

   

2. 2 Add a small amount of salt and soy sauce and stir the shredded potatoes evenly.

   

3. 3 Put an appropriate amount of oil, heat it up, and spread the mixed shredded potatoes into the pot (a frying pan is better).

   

4. 4 Don't use anything to help you turn the shredded potatoes, just lift the pot and weigh them until both sides are brown. Take it out of the pan and sprinkle with chopped green onion and it's ready.