Stir-fried bean sprouts with shredded carrots and leeks

Overview

How to cook Stir-fried bean sprouts with shredded carrots and leeks at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chives
• mung bean sprouts
• carrot
• salt

Ingredients

Steps

1. 1 Remove the roots from the bean sprouts and wash them.

2. 2 Peel and shred carrots.

3. 3 Cut leeks into sections.

4. 4 Heat oil in a pan, add shredded carrots and stir-fry for one minute.

5. 5 Stir-fry the bean sprouts until soft.

6. 6 Add leeks and stir-fry until raw, add some salt and chicken essence.

7. 7 Stir fry evenly.

8. 8 Finished product.