Chestnut Cream Chiffon Cake

Overview

The first time I tried chiffon cake, it happened to have well-prepared chestnut cream sauce. The combination of the two was perfect, and the texture and taste were first-class.

Tags

• baking
• children
• cake
• afternoon tea
• chestnut cream sauce
• original chiffon cake
• sugar
• whipping cream

Ingredients

Steps

1. 1 Cut the original chiffon cake horizontally.

   

2. 2 Spread a layer of chestnut cream sauce on the cut surface. Cover the top half of the cake.

   

3. 3 Add appropriate amount of sugar to the light cream, mix well, and use an electric mixer to whip until peaks form.

   

4. 4 Spread the cream evenly on the surface and sides of the cake.

   

5. 5 Spread another layer of chestnut cream sauce and serve.