Original egg tart

Overview

How to cook Original egg tart at home

Tags

• baking
• afternoon tea
• egg
• egg tart crust
• white sugar
• milk

Ingredients

Steps

1. 1 Arrange the egg tart crust

   

2. 2 Stir all the ingredients together, then pour the tart shell into it, and it will be 80% full. If it is too much, it will overflow

   

3. 3 Preheat the oven to 180 degrees for 1 minute. Place the egg tarts in the oven, heat up and down to 180 degrees, and bake for about 15-20 minutes. Pay attention during the process and wait until they turn golden brown.