Osmanthus, lotus root, melon and fruit soup
Overview
How to cook Osmanthus, lotus root, melon and fruit soup at home
Tags
Ingredients
Steps
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Main raw materials.
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Peel and cut peaches into pieces, peel and cut melon into pieces.
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Wash and cut apples and pears into pieces.
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Put purified water in the pot, add rock sugar and bring to a boil.
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Add all fruits.
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Add water to lotus root starch and stir well. Set aside.
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After all the fruits are boiled, add lotus root starch to thicken it.
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Finally, top with sugar osmanthus.
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Let cool and refrigerate before eating.