Stir-fried shredded potatoes-Biguang
Overview
How to cook Stir-fried shredded potatoes-Biguang at home
Tags
Ingredients
Steps
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I have made potatoes countless times, and the two little darlings at home always eat them up. Share it with everyone. Two or more potatoes depending on your home. Cut it into shreds. I like to cut it myself. If I use the potato grater to do it, I think it will be too chewy and too thin. Of course I don’t know how to cut it or I like it as thin as I want. The methods are all very similar and it depends on the individual.
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Then take a bowl and put it in. A larger one will make it easier to stir. Then add some flour, not water. Then mix the flour, root and potato shreds evenly, and mix them all. Don't have lumps and lumps. When you get the flour, spread it out as much as possible so that it’s easier to stir
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Then chop the onion finely and stir in the same. I really like the aroma of onions when fried like this. Haha, it smells like scallion pancakes
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After stirring, it will turn purple
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Then heat the pot and pour oil into it, then lift it up and turn the pot and rub the sides with oil so that it will not stick to the pot later.
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Heat the oil a little more without burning it too much, then add the shredded potatoes. After flattening it with a spatula, wait for a while. Then lift the pot and tilt each corner to coat it with oil. It won't stick to the pan easily after a while. After spinning it for a while, it felt like it was fried. He picked up the pot and turned it around to see if it had formed into cakes. Once the cake is formed, you can turn it over. I always pick up the pot and turn it over.
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After turning it over, if the color is not enough, fry it for a while. My family likes the crispy ones. So I will take a little longer. If you don't like the potatoes to be too hard, you can take them out of the pan when they are thin enough to form a cake.
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I always fry them like this. It’s great with porridge or eaten as it is
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Then sprinkle with chili powder. My mother made this herself and mailed it to me. Five-spice chili noodles, we like to dip some chili powder in the barbecue and hotpot. My mouth watered every time I smelled it. If you don't like spicy food, you can add some soy sauce to brush it on or sprinkle some salt to eat as you like. I always use chili oil, five-spice chili noodles and cooked chili powder are a must. Haha. Change the spicy one every day. My mother-in-law scolded her to death. The kids at home like me to make this the most. Watching them rush to eat it at the end makes me happy to do it.
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If a piece of cake is difficult to sandwich, cut it with a knife, like cutting a pizza. This makes it easier to clamp. Okay, let’s start, those who like potatoes and spicy food.
