Vanilla ice cream
Overview
School starts next week, so give your children a big meal for the last weekend of this summer vacation. Ice cream is their favorite snack. Do it yourself to be more loving, care for your children's growth attentively, and cheer for the new semester!
Tags
Ingredients
Steps
-
Pour 300 grams of prepared milk into the eggbeater;
-
Brush 100 grams of vanilla ice cream with powder, pour into milk, mix well;
-
Use a whisk to adjust the medium speed and beat;
-
Wrap it in plastic wrap, put it in the refrigerator for 2 hours, take it out, and continue to whip it. Take it out and whip it every 1 hour. Repeat 3-5 times. The ice cream will be softer and more delicate.
-
After 5 times of beating, take out the frozen ice cream, scoop it out with an ice cream spoon, and add the cantaloupe fruit. PS: According to personal preference, you can add different fruits, such as chocolate, red beans, etc.