Stir-fried shredded lotus root with green garlic

Overview

Green garlic and lotus root are both good during this period. The lotus root can be stewed in soup, fried in lotus root boxes, and lotus root balls. The slices or shreds that can be stir-fried or mixed in a simple way are also very good. It is also very good to add some tender garlic sprouts.

Tags

• hot dishes
• green garlic
• lotus root
• soybean oil
• white vinegar
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Peel and wash the lotus root.

   

3. 3 Cut the lotus root into two pieces, with the cut facing down on the cutting board, slice and shred it, soak it in some white vinegar with water, and change the water in between.

   

4. 4 Cut the washed green garlic into small sections with a diagonal knife.

   

5. 5 Heat oil in a pan, add shredded lotus root and stir-fry. Add a little water while frying.

   

6. 6 After the shredded lotus root is fried until soft, add the garlic root and fry for a few more times.

   

7. 7 Add garlic leaves.

   

8. 8 Add salt and stir-fry for a few times before serving.

   

9. 9 Plate.