Scallion pancake

Overview

How to cook Scallion pancake at home

Add 250 grams of flour and 2 grams of salt, pour in warm water and stir into dough.
Add a tablespoon of corn oil.
Knead into a smooth dough and spread a layer of oil on top.
Cover with plastic wrap and let it cook for half an hour.
Pastry: Put flour, salt and chopped green onion into a bowl, pour in hot oil and stir evenly.
Take out the dough and arrange it slightly (no need to knead it) and divide it into four small portions.
Take a dough and roll it into a rectangular shape with a rolling pin.
Spread with puff pastry.
Roll up from top to bottom.
Then roll it up into a circle from one side, press the tail underneath, and flatten it from top to bottom with your hands.
Do it all.
Heat the pan with oil.
Put the cake base, brush a layer of oil on top, and fry slowly over low heat.
Fry until both sides are golden brown and that’s it!