Cucumber scrambled eggs

Overview

Cucumbers and eggs don't seem to have a close relationship, but they actually go well together. The cucumbers are refreshing, the eggs are tender and smooth, and they're a quick dish.

Tags

• hot dishes
• home cooking
• cooking wine
• cucumber
• egg
• vegetable oil
• pepper
• salt

Ingredients

Steps

1. 1 Cut the cucumber into pieces, not too thin, beat the eggs, add 1/3 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of vegetable oil and 1 teaspoon of cooking wine, beat evenly;

   

2. 2 Open a pot, heat the pot and add an appropriate amount of oil, add cucumbers, add 1/3 teaspoon of refined salt and 1/4 teaspoon of pepper, cook until half-cooked, set aside;

   

3. 3 Heat the pot again, add about 2 tablespoons of vegetable oil, pour in the egg liquid and cucumber;

   

4. 4 Quickly stir-fry until the egg liquid is just cooked, and remove from the pan immediately.