Assorted Fried Noodles

Overview

The ingredients in this fried noodles are all common. It is simple to make, time-saving, and nutritionally balanced. It can be used for breakfast or as a late-night snack. You can also have a plate when you are not sure what to eat. It is also good if your mother makes it for children, because there are few seasonings and the taste is not strong!

Tags

• noodles
• chives
• hormel crispy sausage
• light soy sauce
• mushrooms
• onions
• oyster sauce
• shrimp
• yao cylinder noodles
• bell pepper
• carrot

Ingredients

Steps

1. 1 Wash all vegetables, shred green peppers, carrots, onions, crispy sausage, slice mushrooms, chop chives, and chop shrimps, wash and set aside

   

2. 2 Today I chose Yao Zhu noodles and used three pieces of noodles

   

3. 3 Boil water in a pot, cook the dough for two minutes, take it out and set aside

   

4. 4 Heat the wok, add oil, when the oil is hot, add onions and stir-fry until fragrant, then add mushroom slices and stir-fry

   

5. 5 Add shredded carrots and green pepper and stir-fry evenly

   

6. 6 Add shrimp and crispy sausage and stir-fry evenly

   

7. 7 When the shrimp changes color, add appropriate amount of light soy sauce to taste

   

8. 8 Add the noodles and stir-fry evenly. The spatula is not very easy to use at this time, so you can use chopsticks to stir-fry

   

9. 9 Then add oil seasoning

   

10. 10 Just before serving, add chopped green onions

    

11. 11 Plate, OK! It’s ready to go!