Taro cake

Overview

How to cook Taro cake at home

Prepare required materials
Wash the dried shrimps, cut the taro and sausage into cubes and set aside.
Pour oil into the pot and sauté garlic until fragrant.
Add the sausage and stir-fry until fragrant.
Add the dried shrimps and stir-fry until fragrant.
Finally add the taro and fry with a little salt.
Let cool.
Mix rice flour with boiling water into a slurry (not too thin!)
Coat a steamer with oil.
Pour in the cooled taro and stir evenly.
Steam for 30 minutes.
Sprinkle the steamed taro cake with chopped green onion and wait until it cools before cutting the cake (so it won't stick to the knife)
Success.