Creative recipes for babies---Colorful Tomato Cup
Overview
Some friends think that making food is troublesome and they just eat it anyway. In fact, loving food will make people love life even more. Sometimes, all it takes is a small change, a small trick, to make people feel happy. Especially when cooking for babies, paying attention to every detail and adding a little creativity will give the baby unlimited surprises. The baby will eat deliciously and the mother will also feel infinite happiness. This tomato cup was made by many friends, and I also used it to make my children happy. I gave them a tomato cup, full of vegetables, and the vegetables were full of mother's love. When cooking, we have more ingredients, and whatever is not packed in the tomatoes is our own vegetable, so it is very convenient to get it right in one step.
Tags
Ingredients
Steps
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Put the tender corn into the pot and cook
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Remove bones from chicken thighs and cut into small cubes
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Add appropriate amount of salt, a little light soy sauce and sesame oil to the chicken legs, mix well
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Cut ham into small cubes
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Chop onions and green peppers into small cubes
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Cut the tomatoes into the shape you like, take out the tomato flesh inside, and cut the tomato flesh into small dices
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Put an appropriate amount of peanut oil in the pot, fry the diced chicken legs, and set aside
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Leave some oil in the pot, sauté the onions, ginger and garlic until fragrant, then add the diced onions and green peppers and stir-fry
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Add cooked corn kernels and diced ham and stir-fry
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Add diced tomatoes and stir-fry
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Add appropriate amount of salt and a little oyster sauce, stir-fry evenly
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Add the fried chicken thighs and stir-fry evenly
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Steam the hollowed tomatoes in a steamer, then put the fried vegetables into
