Home cooking – Steamed bream

Overview

Fish protein contains very low fat, which is very suitable for people who need to lose fat! Steaming will not lose a lot of nutrients, and the taste is also very delicious!

Tags

• hot dishes
• bream
• chives
• cooking wine
• ginger
• light soy sauce
• oyster sauce
• sugar

Ingredients

Steps

1. 1 Ingredients: A piece of bream (make a few cuts on the back of the fish), ginger (cut into shreds), a little chives. Seasoning: a little sugar, an appropriate amount of cooking wine, a little oyster sauce, an appropriate amount of light soy sauce

   

2. 2 Spread shredded ginger on the back of the fish, pour a little cooking wine evenly, and steam over high heat for 3 to 5 minutes

   

3. 3 Pour away the steamed fishy water and remove the ginger shreds

   

4. 4 Use cooking wine, sugar, oyster sauce, and light soy sauce to make a steamed fish sauce, then pour it evenly on the back of the fish

   

5. 5 Cover the lid, steam over medium heat for about 13 minutes, sprinkle with chopped green onion, and simmer for 30 seconds (if you like cilantro, you can also add cilantro, so the cilantro doesn’t need to be simmered), take it out of the pot

   

6. 6 The finished product, the fish meat is very tender~~~