Tomato and egg pasta

Overview

How to cook Tomato and egg pasta at home

Tags

• noodles
• italian food
• edible oil
• egg
• pasta sauce
• tomato
• salt

Ingredients

Steps

1. 1 Prepare a small pot, add cold water, a little salt, and turn on high heat;

   

2. 2 When the water boils, add noodles, stir, add a little cold water and bring to a boil;

   

3. 3 When the noodles are cooked, put them into cold boiling water and stir them so that they are not easily mushy;

   

4. 4 Prepare, pasta sauce, and an egg; a little green onion, you can also leave it out;

   

5. 5 Tomato, cut into slices; set aside;

   

6. 6 Eggs, beaten, set aside;

   

7. 7 Heat the pan, add a little oil, pour in the egg liquid and spread it out;

   

8. 8 Add tomatoes and stir-fry; wait until tomatoes release a little juice;

   

9. 9 Pour cook100 pasta sauce into the pot;

   

10. 10 Pour in a little more water and stir;

    

11. 11 When the water boils, stir into tomato paste;

    

12. 12 Then add the noodles soaked in cold water;

    

13. 13 Such a plate of pasta with attractive color and delicious leeks is enough;