Homemade Siomai

Overview

How to cook Homemade Siomai at home

Tags

• staple food
• home cooking
• flour
• glutinous rice
• onions
• pork leg
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice overnight, then steam the glutinous rice until cooked. Dice the pork leg, dice the onion, and fry until cooked. Add a little soy sauce, salt and sugar. Mix with previously steamed glutinous rice and set aside.

   

2. 2 Scald the noodles with hot water and let them rest for 15 minutes. Roll out the dough and add the stuffing you made before to make it look like shaomai.

   

3. 3 After the hot water boils, put it in a basket and steam it for 10 minutes.