Cold cucumber

Overview

Cold cucumber, simple and delicious!

Wash the cucumbers, onions, and garlic and set aside. Fry the red pepper powder into hot chili oil and set aside.
Cut the cucumber into pieces with a hob, pound the garlic into minced garlic, and cut the onion into fine pieces.
Mix the green onion and minced garlic, add appropriate amount of salt, pepper powder, and chicken essence, and mix evenly.
Heat oil in a pot. When the oil is hot, pour it into a container containing minced garlic and green onions. Fry the onions, garlic, salt, pepper powder and chicken essence. Then add appropriate amount of red pepper oil and vinegar and stir thoroughly. In this way, the sauce is ready.
Mix the prepared sauce and the cut cucumber cubes thoroughly and let it taste. Then you can plate it!
Crunchy, slightly spicy, slightly sour cold cucumbers will do the trick! La la la!