The cake that is popular on the streets - shortcrust cake
Overview
A kind of cake that is common in the streets and alleys. It has different names, such as crispy cake, waterless cake, old cake, etc. It is relatively easy to make. When I was a child, I used to walk around the streets and pick up eggs to make this cake. I produced the raw materials myself and paid a processing fee. Every time I met my mother, she would go to the processing point. It has more oil and sugar than mine, and it is very delicious. Now for the sake of health, the ratio of sugar and oil has been reduced! !
Tags
Ingredients
Steps
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Get the ingredients ready.
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Add sugar to eggs.
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Use the egg beater at high speed for 5 minutes and then at low speed for about 3 minutes. This is mainly because the texture of the beaten eggs does not disappear easily.
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Sift the flour twice and add to the beaten eggs.
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Mix the flour well before adding the next flour.
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Mix thoroughly, add salad oil and mix again.
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Spoon the mixed batter into the mold and sprinkle with sesame seeds.
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Preheat the oven to 180 degrees for 15 minutes on the middle rack.
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Just unmold after cooling.
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Just unmold after cooling.