Carrot, Corn and Pork Ribs Soup
Overview
Carrots are root vegetables rich in vitamins, and corn is one of the nutritious whole grains. The two are stewed together with the ribs, and the soup tastes fragrant and not greasy.
Tags
Ingredients
Steps
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Cut carrots and corn into cubes and set aside.
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Wash the ribs with clean water.
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Boil water in a pot and add some cooking wine.
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Boil the ribs for about 2 minutes.
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Rinse again with warm water.
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Put the ribs, carrots and corn in the rice cooker. Add appropriate amount of water.
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Select the stew button. When you jump to Keep Warm, the soup is ready. Just season before serving.