Steamed eggplant

Overview

How to cook Steamed eggplant at home

Tags

• hot dishes
• eggplant
• garlic
• peanut oil
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut off the stems of the eggplant and steam them in cold water

   

3. 3 Steam for about 15 minutes. It’s easy to insert chopsticks into it and it’s done

   

4. 4 Place the eggplant on a plate to cool

   

5. 5 While the eggplants are drying, pat and chop the garlic

   

6. 6 Pour soy sauce into a small bowl

   

7. 7 Heat the pan, add peanut oil, add more garlic, and saute until fragrant

   

8. 8 Pour the fried garlic oil into the soy sauce, and the sauce is ready

   

9. 9 When the eggplant is cold, tear it into pieces and pour in the sauce

   

10. 10 Okay, it’s light and easy to make. I like it so much. I eat it almost every day recently