Shredded Potatoes with Double Peppers
Overview
How to cook Shredded Potatoes with Double Peppers at home
Tags
Ingredients
Steps
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Prepare materials.
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Peel the potatoes, wash and shred them, soak them in water for a while to remove the starch and pepper, wash them and shred them and set aside.
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Heat oil in a pan and add pepper.
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Stir fry until fragrant.
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Add the shredded potatoes and add a spoonful of salt.
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Stir fry over high heat until cooked.
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Add two spoons of chopped pepper and half a spoon of chicken essence.
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Stir fry evenly.