Milky rice cake

Overview

How to cook Milky rice cake at home

Tags

• pastries
• breakfast
• summer recipes
• baking powder
• sugar
• xinliang sticky rice noodles
• milk
• water

Ingredients

Steps

1. 1 Mix rice flour with sugar and baking powder;

   

2. 2 Add water and milk;

   

3. 3 Stir until there are no grains and the rice porridge is especially smooth and delicate;

   

4. 4 Grease the mold with oil and sprinkle with dry powder to prevent sticking. For two of them, I added chopped red dates;

   

5. 5 Pour the rice paste into the mold and put it in the steamer for 15 minutes.

   

6. 6 Remove from the oven and unmold.