Fried dough sticks

Overview

How to cook Fried dough sticks at home

After all the ingredients are mixed and kneaded, wake them up for half an hour. Knead them and brush some on the plate. If they continue to wake up for more than six hours, you can also put them in the refrigerator overnight and cook them the next day
Press the rested dough into a piece of dough one centimeter thick and two centimeters wide. Fold the two pieces together and press them with chopsticks in the middle
The oil temperature is about 200 degrees and fried in the pan (throw in the dough first and it will float immediately and the oil temperature will be enough)
Fry until both sides are golden and ready to serve