Fried chicken steak

Overview

How to cook Fried chicken steak at home

The chicken breast slices were opened and I divided them into four portions
Pat the meat with the back of a knife to make it fluffy
Marinate with cooking wine and five-spice powder for half an hour to add flavor. Sprinkle some starch into the egg mixture.
Pour into bread crumbs and coat thoroughly.
Fry in oil pan until golden brown and take out.
Plate.