Vegetable meatball series 2

Overview

How to cook Vegetable meatball series 2 at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cornstarch
• green leaves
• minced pork
• sauce
• white sugar
• white vinegar
• yam
• carrot

Ingredients

Steps

1. 1 Remove the fishy smell from minced meat: Apply minced ginger, mix well and set aside

   

2. 2 Chop the yam and set aside. First put the eggs, cornstarch, rice wine, and salt into the marinated minced meat bowl and beat it clockwise for 300 times

   

3. 3 Boil the meatballs until cooked and serve on a plate. In the pot, add the sauce, sugar, white vinegar, thickening sauce, and sesame oil to half a bowl of water. Once it boils, pour it on