Fried Mushrooms

Overview

Fried Mushrooms

Tags

• hot dishes
• home cooking
• cumin
• oyster mushroom
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash the hand-shredded mushrooms and soak them in salt water for a while. At the same time, prepare egg cornstarch to thicken the gravy

   

2. 2 Prepare the salt and thirteen spice seasoning and mix the batter evenly

   

3. 3 Then wring the mushrooms out and add them to the batter and mix evenly👌

   

4. 4 Once the oil is hot, you can fry it

   

5. 5 Fry until golden brown and take it out

   

6. 6 Then put it on the plate. If you like salt and pepper, you can fry the salt and pepper to taste. You can also add cumin according to your taste