Boiled yam with quail eggs
Overview
How to cook Boiled yam with quail eggs at home
Tags
Ingredients
Steps
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Ingredients: quail eggs, yam (washed, peeled and sliced), scallions
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Heat a frying pan with oil, crack in the quail eggs and fry until golden brown on both sides, set aside.
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Heat oil in another pan, add chopped yam and stir-fry.
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Then, add the fried quail eggs and stir-fry.
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Then, add appropriate amount of water to boil and cook for 2-3 minutes.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir well.
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Finally, add the green onions and serve.
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Remove from pan and plate.